Virtual Library - Question Bank
ALLIED HEALTH SCIENCES COURSE
M.Sc., (Clinical Nutrition) (2815) Degree Examination
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FIRST YEAR (For the Candidates admitted from 2020-2021 Batch Onwards) |
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PAPER |
SUBJECT |
YEAR |
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Paper I |
Principles of Epidemiology, Research Methodology, Biostatistics and Medical Ethics |
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Paper II |
Applied Physiology |
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Paper III |
Nutritional Biochemistry |
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Paper IV |
Medical and Food Microbiology |
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Paper V |
Advanced Nutrition |
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Paper VI |
Principles of Food Science |
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FIRST YEAR (For the Candidates admitted from 2012-14) |
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PAPER |
SUBJECT |
YEAR |
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Paper I |
Applied Physiology |
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Paper II |
Nutritional Biochemistry |
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Paper III |
Medical and Food Microbiology |
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Paper IV |
Advanced Nutrition |
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Paper V |
Principles of Food Science |
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Paper VI |
Research Methods & Bio-statistics |
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SECOND YEAR |
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PAPER |
SUBJECT |
YEAR |
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Paper I |
Applied Nutrition |
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Paper II |
Clinical Nutrition and Dieterics |
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Paper III |
Entrepreneurship and Food Service Management |
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Paper IV |
Public Nutrition |
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